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Rough Puff Pastry

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
1 hour
Ingredients Method

Ingredients
  

  • 1 1/4 cup Butter, very cold, cut into cubes
  • 1/2 cup Water, very cold
  • 3/4 tsp Salt
  • 2 cups Flour

Method
 

  1. Using a food processor fitted with metal blade.
    Add flour and salt to bowl. Add butter cubes.
    Pulse until butter is absorbed, about 10 to 12 one second pulses.
  2. On a lightly floured surface, place dough and knead lightly, about 10 times.
  3. Roll into rectangle approximately 12x18 inches.
    Fold dough like an envelope then fold in half. Wrap in plastic and refrigerate for 1-2 hours.