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Peach BBQ Sauce

Smokey and semi-sweet Sauce great with Pork.
Print Recipe
Servings: 8 Servings
Course: Sauces
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups Peaches, diced, fresh
  • 1/3 cup Sugar water 1 to 1 sugar to water
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Vinegar
  • 2 tsp Liquid Smoke
  • 1 tsp Chicken Bouillon powder
  • 2 tbsp Tomato Paste
  • 1 tbsp Liquid Amino Acids (Soy sauce)

Method
 

  1. Cook all ingredients at medium heat until slightly thickened.

Notes

To make this more asian style, omit the liquid smoke and increase the sugar and vinegar to taste. Add minced fresh ginger.