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Edna Noeth Schroeter Cross

Lime Pineapple Mold

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 8
Course: Dessert, Salad, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pkg Lime gelatin
  • 1 cup Hot water
  • 1 8 oz Cream Cheese
  • 1 cup Pineapple chunks, drained
  • 1/2 cup Pineapple juice
  • 2 tbsp Lemon juice
  • 1/4 cup Mayonnaise or Miracle Whip
  • 1/2 cup Nuts, chopped

Method
 

  1. Add gelatin to water and mix.
    Add all other ingredients and put in gelatin mold or loaf pan.
    Let set until firm.