Go Back

Halushki - Polish Cabbage and Pasta

Print Recipe
Prep Time 15 minutes
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 lb Bacon
  • 1 tbls Butter
  • 1/4 Head Cabbage
  • 1 Onion - dices
  • 1 tsp Garlic Powder
  • 1 tbls Chicken bouillon powder
  • 1/4 cup Pasta water
  • 1/2 lb Pasta - Cooked

Method
 

  1. Cook bacon In a medium hot pan, until crispy. Set aside.
  2. Add butter, cabbage, and onion to pan. Cook until al dente
  3. Add pasta water and bouillon to pan. Stir to combine
  4. Add pasta.