- 6 Eggs, hard cooked Instant pot: 5 min on high and natural release
- 1 tbsp Mayo
- 1/2 tbsp Mustard, prepared yellow
- 1 tsp Vinegar Can be spicy vinegar for extra kick
- 1/2 tsp Cayenne Pepper
- 1 Tbsp Sweet Pickle relish
Optional Toppings
- Sausage, chorizo, bacon, or corned beef.
- Capers