Go Back

Browning Sauce - Asian

Glaze for browning chicken skins, meat, or veggies.
Print Recipe
Prep Time 5 minutes
Course: Sauces
Ingredients Method

Ingredients
  

  • Honey
  • Soy Sauce
  • Spices as desired

Method
 

  1. Mix honey and soy sauce together.
    Brush on meat and cook until desired color.