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Better than JD Sausage

Print Recipe
Servings: 1 Lb
Course: Breakfast, Side Dish
Ingredients Equipment Method

Ingredients
  

  • 1 lb Pork cubed and cold
  • 1 tsp Salt
  • 3/4 tsp Sage
  • 1/2 tsp Parsley, dried
  • 1/2 tsp Cayenne
  • 1/4 tsp Garlic Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Thyme
  • 1/4 tsp Red Pepper Flakes
  • 1/4 tsp Coriander
  • 1/8 tsp Oregano
  • Lard as needed to make 10%

Equipment

  • Meat Grinder

Method
 

  1. Put all spices in a spice grinder and grind until combined.
  2. Grind cubed pork with lard.
  3. Combine meat and spices and mix thoroughly.