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Arthur Bryant Copy Cat Sauce

Print Recipe
Prep Time 2 hours
Cook Time 50 minutes
Course: Appetizer
Ingredients Method

Ingredients
  

  • 1 1/2 cup Water
  • 1/2 cup Vinegar
  • 1/4 cup Lard
  • 1/2 cup Paprika
  • 1/4 cup Mustard, yellow
  • 1/2 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tbls Onion Powder
  • 1 tsp Black Pepper
  • 2 tbls Salt

Method
 

  1. Add Liquid ingredients and lard to a pot.
    Heat over medium heat until lard melts.
  2. Add remaining spices. Bring to a boil and then let cool.