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Name: Smoked Pork Shoulder
Prep time: 10 min
Cook time: 240 min
Ingredients: 1 Pork Shoulder; 1/4 cup Paprika; 2 tbls Herbs de Province; 2 tbls Onion powder; 2 tbls Garlic powder; 1 tbls Marjoram; 1/2 cup Olive oil

Smoked Pork Shoulder

Slow smoked to tender goodness.

Print Recipe

Prep Time 10

Cook Time 4

Course: Main Course

Cuisine: American

Ingredients Equipment Method

Ingredients

1 Pork Shoulder

Spice Rub

1/4 cup Paprika
2 tbls Herbs de Province
2 tbls Onion powder
2 tbls Garlic powder
1 tbls Marjoram
1/2 cup Olive oil

Equipment

1 Smoker Can be cooked the oven, but it doesn't have the smoky taste.

Method

Mix spices and oil. Let rest to develop flavors.
Place pork in a large bowl or pan. Massage oil mix all over pork.
Pork can be smoked in a pan or directly on the grates.
Smoke at 225 for 3 to 5 hours depending on the size of your pork shoulder. Internal temperature should be 170 for slicing and 185 for pulling.