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Name: Shrimp and Avocado Puff Pastry Sandwiches
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 sheet Puff pastry; 1/4 lb Shrimp, cooked and chopped (Can substitute with canned Salmon); 1 tbsp Cream Cheese ( Or Miracle Whip for a tangier flavor); 1/2 tbsp Dill weed, dried (Or more to taste); Pickled onion strands (For topping/garnish); Smoked paprika (For topping); 1 Avocado, sliced; 2 tbsp Cream cheese; 1/2 tbsp Dill weed, dried (more or less to taste); 1/4 cup Pickled onion, diced thinly; 2 tbsp Jalapeno pepper, diced small (Can be fresh or pickled.)

Shrimp and Avocado Puff Pastry Sandwiches

Print Recipe

Prep Time 10

Cook Time 20

Course: Appetizer

Ingredients Method

Ingredients

1 sheet Puff pastry

Shrimp

1/4 lb Shrimp, cooked and chopped Can substitute with canned Salmon
1 tbsp Cream Cheese Or Miracle Whip for a tangier flavor
1/2 tbsp Dill weed, dried Or more to taste
Pickled onion strands For topping/garnish
Smoked paprika For topping

Avocado

1 Avocado, sliced
2 tbsp Cream cheese
1/2 tbsp Dill weed, dried more or less to taste
1/4 cup Pickled onion, diced thinly
2 tbsp Jalapeno pepper, diced small Can be fresh or pickled.

Method

Pastry

Cut pastry into squares. Brush with egg wash.
Convection bake at 375 until golden brown and raised, about 20 to 25 minutes.
Let puffs cool. Slice in half.
Cut out pastry circles can be cut in half and spread with fillings to make mini sandwiches.

Avocado

Mix ingredients. Spoon into bottom of pastry cups.

Shrimp

Mix all ingredients. Spoon mix on top of avocado mix.
Top with pickled onion slices and smoked paprika