Personal Home Chef

Mexican Chicken and Rice

Mexican Chicken and Rice

Print Recipe
Prep Time 15 minutes
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 1/2 cups Chicken Broth
  • 1 1/4 cups Rice – uncooked
  • 1 lb Chicken – cut into pieces or strips
  • 1 Onion
  • 3 Sweet Mini Peppers
  • 2 cloves Garlic
  • 2 tbls Taco Seasoning
  • 1 cup Cheddar Cheese – Shredded
  • 1 cup Black Beans – Cooked

Method
 

  1. Cook rice in chicken broth.
  2. Cook chicken in medium hot pan for 3 to 4 minutes. Just underdone.
  3. Saute onions, peppers, and garlic in butter.
  4. Add rice, beans, and vegs to baking pan. Top with chicken and cheese.
    Bake at 350 until bubbling. About 10 minutes.