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Pickled Cauliflower
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Pickled Cauliflower
Print Recipe
Prep Time
10
minutes
mins
5
days
d
Servings:
1
Quart Jar
Ingredients
Method
Ingredients
Cauliflower florets
1
tsp
Alum
To keep florets crispy
1
cup
Water
2
tbsp
Pickling Spice
1
cup
Vinegar
Optional Ingredients
Habanero slices
Jalapeno slices
Kale leaf slices
Method
Pack a jar with florets. Alternate with optional ingredients if using. Add pickling spices.
Pour in water and top with vinegar.
Refrigerate for 5 days.
